cardiac_cadet002
is one Smokin' Farker
- Joined
- Nov 3, 2007
- Location
- Carthage...
I finally got to use my UDS for the first time yesterday. I smoked a turkey and a pork butt. The turkey came out really well, but the pork butt didn't do so well. When it was finished I let it sit for an hour before tearing in to it. To my surprise, it didn't pull like it should, it was really tough, almost like it was baked at 350 degrees for 4 hours. I usually inject a mixture of apple cider vinegar and apple juice but I didn't do it this time. I know this is an age old debate, but do you think this might have been why it didn't turn out right or do you think it may be something else. I smoked it at 220-250 degrees about 7 or 8 hours. Thanks guys in advance.