Pork Butt n Tatoe, Chile Waffles

[cholloway]

Very creative.

 

[MJ_Tenn]

THAT looks soooooo good ! Nice job

 

[Dr. Trout Bum]

Looks amazing! Love the use of some Hatch chile sauce for breakfast - breakfast of champions!

 

[cowgirl]

Even in WP you still kick butt Neighbor. :-D Love Special Sh**. It's a great rub with no sugar. Actually almost out so thanks for the reminder.

Thanks Neighbor! :mrgreen: I like the rub so far, have been using it on meals other than Q too.

I just get happier and happier as I scroll down through your posts - this one especially! I love that! Very inventive and very cool Jeanie - I have no doubt it was absolutely delicious!

Thanks so much Greg! :becky: I froze the extra waffles and heated them up in the toaster for quick breakfasts.

This... is truly awesome...

it's time to hit the sack here, and I find myself wanting your breakfast before I go to bed.

I'm not sure I should give in... but Momma would quickly change my mind
(read as: kick my arse... I get the feeling that her brown belt would make an appearance).

Wow Shadow... Best to listen to your Mrs. for sure! :shocked::becky: Thanks!

Really got to stop looking at your threads! Makes me too hungry! Yet another awesome cook.

Still wishing I was deep sea fishing!! You've got it made. lol Thanks!

Looks good. What you think about that sh!t rub? I seen another person here use it.

Thank you! I like the rub. It's good on eggs and veggies too. I've only tried the Special S and the Bull S variety so far.

 

[cowgirl]

Wow that's a great looking breakfast Jeanie!

I'd try making it but don't even own a waffle iron any more, might have to get one now.

Thanks Norm! You do need a waffle iron. They are good for smooshing sandwiches too. :mrgreen:

Good gracious I love looking at your cooks!! You always turn out some amazing grub!!

Thanks Chris! :grin:

Wow, that looks fantastic! Culinary masterpiece!

Thanks so much Bob!

That looks sooooo good Jeanie!

Thank you Joe!! Trying to figure out new ways to use pulled pork leftovers. :grin:

Wow, you really hit on some of my favorites. Looks fantastic! Thanks for sharing.

Thanks so much!! :grin:

 

[cowgirl]

Very creative.

Thank you!!

THAT looks soooooo good ! Nice job

Thanks MJ! Tatoe cakes are one of my favorites, these "waffles" are nice for a change. :grin:

Looks amazing! Love the use of some Hatch chile sauce for breakfast - breakfast of champions!

Thanks Trout Bum! Those hatch chiles seem to taste so good for breakfast. They're a nice eye-opener.

 

[sam3]

That looks incredible Jeanie! Wow!!

 

[bbqwizard]

Well now....

 

[Happy Hapgood]

That all looks Great! That would be good for any meal.

 

[BillN]

Looks great Jeanie, thanks for sharing ... Are the taters precooked?

 

[SDAR]

Good Lord! Like Norm, now I've gotta go buy a waffle iron. Great stuff!

 

[Stingerhook]

Jeanie you are killing me with these post's.

 

[cowgirl]

That looks incredible Jeanie! Wow!!

Good to see ya Sam! Thanks

Thank you Phillip and Mike! :grin:

Looks great Jeanie, thanks for sharing ... Are the taters precooked?

These weren't precooked. I wanted to give them a try and it turned out pretty well. I usually use cooked, smashed tatoes. Thanks Bill! :grin:

Good Lord! Like Norm, now I've gotta go buy a waffle iron. Great stuff!

Thanks! Waffle irons are fun!

Jeanie you are killing me with these post's.

Thanks so much Marty! :grin:

 

[peeps]

Dammit Jeanie! Seeing your post made me realize how much I have been slacking lately in meal prep and complexity and how far I have to go yet to be just a shadow of your skills!

 

[Clay-b-que]

Yummy as always Jeanie! Did you make the green chili sauce too?

 

[Titch]

Looks delicious

 

[cowgirl]

Dammit Jeanie! Seeing your post made me realize how much I have been slacking lately in meal prep and complexity and how far I have to go yet to be just a shadow of your skills!

Wow Peeps, good to see ya! Welcome back :grin:

Yummy as always Jeanie! Did you make the green chili sauce too?

Thank you Clay! Yes, the sauce is some I made earlier and canned.. http://www.bbq-brethren.com/forum/showthread.php?t=234909&highlight=hatch+chile
I've been using it up pretty fast.

Looks delicious

Thanks Titch!

 

[Enrico Brandizzi]

Wow!
I was wondering where your cook will finish.
Starting where I usually stop, You reach always surprising plates !!

 

[Smokin Kat]

Great idea! That's an awesome breakfast!

 

[cowgirl]

Wow!
I was wondering where your cook will finish.
Starting where I usually stop, You reach always surprising plates !!

Thank you Enrico!

Great idea! That's an awesome breakfast!

Thanks so much Smokin Kat!