Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker...
This is a turn in for pork, i believe it took 13th out of around 45 teams
Last edited:
Lose the strands. Kind of reminds me of finding hair in my food at a restaurant.
Yeah but I will be sure to bring some protective gear to wear. With all of the friends you have making out on the circuit I might be at risk of getting hit with some flying objects :tongue:I will not do that at fybo, if you are still in!
I don't know if you've ever considered it but a competition cooking classes might help you with presentation. The class I've been to spent a lot of time on that topic.
As for the box pictured, I'd give it a 6.