ShadowDriver
somebody shut me the fark up.
Oh, man! I need some of that in my life right about now!
That was the first time I copied an internet BBQers recipe. I'm glad I did and I'm happy that my local CostCo now has the pork belly.
Thanks, but the recipe is certainly not mine. It's Malcom Reed's:
https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
The recipe rocks!