Pork Belly Burnt Ends

[ShadowDriver]

Oh, man! I need some of that in my life right about now!

 

[Stingerhook]

Awesome ends John!

 

[RandyNight]

I have made Malcolm's burnt ends several times, the don't last long. Separate the batch and freeze some, you will be glad later. Spread out the cholesterol.

 

[Smoking Piney]

Thanks, all! :-D

 

[cowgirl]

They look outstanding, John!

 

[Baychilla]

That was the first time I copied an internet BBQers recipe. I'm glad I did and I'm happy that my local CostCo now has the pork belly.
/sadly while the pork belly is every day the whole brisket is a dice roll

 

[Smoking Piney]

That was the first time I copied an internet BBQers recipe. I'm glad I did and I'm happy that my local CostCo now has the pork belly.

Thanks, but the recipe is certainly not mine. It's Malcom Reed's:

https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

The recipe rocks!

 

[ssv3]

Absolutely killer John!

 

[Baychilla]

Thanks, but the recipe is certainly not mine. It's Malcom Reed's:

https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

The recipe rocks!

I should've been more clear - I followed his recipe (also got me his AP rub and the BH Tennessee Red sauce which IMO mixes well with pulled pork).

 

[Smoking Piney]

Absolutely killer John!

High praise, Sako. :-D

Thank you! :-D

 

[WeldonG]

Looks great Piney!

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