R
Roo-B-Q'N
Guest
Ok brothers and sisters. Had the smoker fired up today and Char and Iwere making sausages, polish, italian, and brats. Had a horrible time with the polish (first time doing sausage). So we threw what we had on the smoker and it has been on for almost 2 hours now. Can't find out how long to smoke them. Any help would be very helpful at this point.
Merry Chrisrmas Brothers and Sister!
Merry Chrisrmas Brothers and Sister!