PlowBoy's Yardbird Baby Backs

[SmittyJonz]

Just went on the Smoker......KBB n Mesquite chunks - got a Dozen chunks buried in the Charcoal.

a Light Dusting of Rub....

Small Brisket Flat on Top that somebody gave me- half the Flat with a lil bit of Point. :twitch:

 

[KORND4WG X]

Nice! and brisket drippins on the ribs :clap2:

I use YB for chicken but never have for pork. Maybe my next rack of ribs :thumb:

 

[SmittyJonz]

Nice! and brisket drippins on the ribs :clap2:

I use YB for chicken but never have for pork. Maybe my next rack of ribs :thumb:

You GOTTA Try It.....- says right on the Bottle "Created for Chicken BUT Made for Pork"

 

[ronbrad62]

Looks like you have some seriously good eats in store for tonight.

 

[DubfromGA]

Heck yes !!!!

I love some Plowboy's and I love mesquite. I'm rolling mesquite smoke on my deck as we speak.

Gonna throw some wings on later.....and they will be dusted with some Plowboy's Yardbird & some RecTec Greek rub.

 

[SmittyJonz]

Just Look At ALL that Nasty Smoke KBB puts off......

[ame]https://youtu.be/S4KZSx67tQU[/ame]

 

[zippy12]

is the smoker grooving to ZZ

 

[SmittyJonz]

 

[Stlsportster]

We love Yardbird on everything. Kids even like it on burgers! Ribs are lookin great!

 

[KORND4WG X]

You GOTTA Try It.....- says right on the Bottle "Created for Chicken BUT Made for Pork"

Yep I just recieved another 5# bag and saw that. I'm a little tired of Money so next ribs will be with YB :thumb:

 

[SoCalWJS]

Wait wait wait.......Brisket drippings on top of Pork Ribs?

Beef flavored pork? Gotta have a special name for that, don'tcha?

Kinda like MOINK balls....MOINK Ribs?

:biggrin1:

Lookin' good!

 

[16Adams]

Yellow Tags and Mesquite- God Bless Texas

 

[SmittyJonz]

Cooked Fast...... 2 3/4 hrs running 300*

 

[SmittyJonz]

Didn't slice Very Pretty as bottom side was a lil crispy (and I pulled the membrane) but they Tasted Good.....

 

[SmittyJonz]

 

[campdude]

^^^^^That shot says it all!

 

[pjtexas1]

YB is great. After years of using it on evening but beef I finally burned out on it. But I'd hit a couple of those. :thumb:

Sent from my SM-N910V using Tapatalk

 

[cheez59]

Great looking ribs Smitty. I burned out on YB a couple years ago but I think it time to rotate back after seeing your cook.

 

[Clay-b-que]

Oh yeah! Nice

 

[ChrisBarb]

I keep coming back to PB. Good stuff.