Speeed
Take a breath!
Often we proudly share our successes when we cook and say "hey look what I made"... It didn't go that way this time...
Well, we made pizzas on the primo for the first time tonight and it was nothing short of a disaster. Thankfully I know what I did wrong and will hopefully have much better success next time. Sorry. no pics.
I had the primo WAY too hot. I was running 700+.
Pizzas were cooking in about 2 minutes and all the bottoms burnt.
I had the indirect plates in and pre heated the pizza stone.
Next time I will not heat the grill up so hot. I'm thinking around 500*
Naturally the last one was the best of the bunch but the bottom was still a bit too burnt.
Round 2 will be better.
Chalked this up in the fail column :sad:
It happens and keeps us humble.
Well, we made pizzas on the primo for the first time tonight and it was nothing short of a disaster. Thankfully I know what I did wrong and will hopefully have much better success next time. Sorry. no pics.
I had the primo WAY too hot. I was running 700+.
Pizzas were cooking in about 2 minutes and all the bottoms burnt.
I had the indirect plates in and pre heated the pizza stone.
Next time I will not heat the grill up so hot. I'm thinking around 500*
Naturally the last one was the best of the bunch but the bottom was still a bit too burnt.
Round 2 will be better.
Chalked this up in the fail column :sad:
It happens and keeps us humble.