Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey, CA
I picked up a ceramic stone and am going to give a try at kettle pizza in a next week. What store bought pizza dough do you recommend? Any other tips on making good pizza on the kettle? I'm going to shoot for 450F with lump and 1 or 2 big chunks of red oak.