Pizza Dough

[JazzyBadger]

Yep, I myself make my own homemade dough as well, but I used to work at a bakery for a long while in my youth so I think it's a lot of fun. I think I'll actually drag out my new camera and take some pics when I do my pizza cooks. If I ever do go store bought I'm definitely checking into Trader Joe's crust, seems to be popular.

http://recipes.robbiehaf.com/T/272.htm I use the recipe here, as it's the one that works best for me when I'm making six pies at a time. Which is every time I cook for the family, and usually it ends up being nine pies.

 

[JD08]

As strange as this will sound, Wal-Mart has a really good pizza dough. That and good hot jalapenos are the two advantages Wally World has over competitors.

 

[Garyclaw]

Here's an easy pizza dough I got from one of the Brethren or Sisteren (Maybe Rossinventura):

1- .25 oz. packet of active yeast (not self rising)
1/4 tsp. sugar
3/4 c. 110* water
1 3/4 c. AP flour
1/2 tsp. salt

Combine yeast, sugar and water and let sit 10 min.

At this point you can prepare your fire.

In a large bowl, combine 1/2 of the flour, salt and yeast mixture w/ a fork.

add remainder of flour to form dough and knead for 2 min.

Oil (w/ olive oil) and let rest in a covered bowl while you get your coals ready and nice and hot and set your bricks and stone.

At this point you can form dough onto a floured surface or peel for the grill OR a oiled pizza pan for the oven.

rub w/ olive oil and add toppings.

I love this crust and how easy it is to make.

Have fun and eat good!