Pizza Dough recipes

[Clay-b-que]

I ordered a pizzacraft pizzaque in a lightning sale yesterday on Amazon. Wanted the black stone but figured this would be a good place to start. It will be here this week. We have made pizza in the oven before using the pizza dough from a kit bag. Just wondering if anyone has a go to pizza crust recipe??? And anything else I should try?!?

 

[LYU370]

I've heard good things about Trader Joe's pizza dough. Also check out: https://www.pizzamaking.com/forum/index.php

 

[Moose]

I would start here with Zippylip's dough tutorials:

http://www.bbq-brethren.com/forum/showthread.php?t=103444

I've had great results with the cold rise. It really gets good after 3 days in the fridge.

 

[BBQ Freak]

following this thread , I love pizza . :mrgreen:

 

[Mrs B]

I am going to try mooses recipe but a super easy one I do is 3 1/2 to 4 cups 00 pizza flour in the cuisanart add 1 pkg quick rise yeast 1 t sugar 2 t salt mix and add 1 cup warm water slowly with 1 T evoo. Add either the full amount or until it rolls into a ball as you add it and mix. The whole thing takes me 5 minutes. Let it rise an hour in warm room split in 2 let rise again 15 minutes and either use or put in fridge for a few days.

 

[scotts1919]

not to hijack this thread but has anybody use the mentioned pizzacraft device he bought? What is the difference between that one and this one- [ame="https://www.amazon.com/dp/B00FKWLWWI/ref=psdc_13299141_t3_B00CELFJ4A"]Amazon.com: Pizzacraft Pizzeria Pronto Outdoor Pizza Oven - PC6000: Patio, Lawn & Garden[/ame]

 

[highergr0und]

I like Jim Lahey's no knead pizza dough. Goes together quick.

 

[Daggs]

I would start here with Zippylip's dough tutorials:

http://www.bbq-brethren.com/forum/showthread.php?t=103444

I've had great results with the cold rise. It really gets good after 3 days in the fridge.

We have been using both of these for about a month now and I can't get enough of either!
They make great garlic bread sticks as well!

 

[Bigdog]

You can also buy pizza dough from many pizza places. Cheap and easy.

 

[Clay-b-que]

not to hijack this thread but has anybody use the mentioned pizzacraft device he bought? What is the difference between that one and this one- Amazon.com: Pizzacraft Pizzeria Pronto Outdoor Pizza Oven - PC6000: Patio, Lawn & Garden

In looking at the specs, it looks like the pronto heats up faster (5 minutes) and can make a little bigger pizza (15 inch vs 18 inch openings). Other than that I can't see a difference. I thought the pronto might rotat like the black stone but I don't think that is the case. Also looks like the pizzaque is a little cheaper by like $40 but I got mine for over $100 cheaper than the pronto!