Pitmaster T
Babbling Farker
- Joined
- Apr 3, 2011
- Location
- Texas
I sadly enjoy a steak on a griddle with some butter more than over open flame most of the time. I blame Ruth's Chris.
BTW - nice video. I'd like some steak now.
Totally agree about RC. This is better with my normal 2-3- 4 inchers.
Best is my block steaks cut from select rib eye lipon