This was done a while ago, and I thought I shared.
This is homemade bacon.
Costco had full pork bellies a while back. I posted back a bit ago about the burnt ends and smoked pork belly I did. Well with the other half of the belly I cured it for 8 days and smoked on the PBC with about 10 coals in my Weber coal basket and a huge chunk of cherry wood. The temps stayed right around 190, which is perfect, until the end they really started to climb when the wood chunk really got hot.
The bacon was taken off when the internal temp reached 150.
Sorry, the pics are sideways.
This is homemade bacon.
Costco had full pork bellies a while back. I posted back a bit ago about the burnt ends and smoked pork belly I did. Well with the other half of the belly I cured it for 8 days and smoked on the PBC with about 10 coals in my Weber coal basket and a huge chunk of cherry wood. The temps stayed right around 190, which is perfect, until the end they really started to climb when the wood chunk really got hot.
The bacon was taken off when the internal temp reached 150.
Sorry, the pics are sideways.