Haole Pete
Full Fledged Farker
- Joined
- May 10, 2017
- Location
- Tucson
I'm digging this photo after a few brews :icon_cool
No salt needed with the PBC chicken rub.
Generally you want drumsticks to finish at an IT of about 175-180. The dark meat needs a little higher temp to fully break down. I would crack the lid once they start probing about 160 or so. That should give you 20-30 minutes with the temp cranked.
@SSV hey bro do you know if one would have more hanging length in the hunsaker ? for example maybe wouldn't have to cut as many of the long briskets ?
TT,
Yes. The Hunsaker is a 55gal drum so I know it's at least about 5" taller. I should be reporting soon.:becky:
lol so you ordered one huh ? man I am about ready to pull the trigger on a new hunsaker , gateway or pbc . I think I have it narrowed down between the hunsaker or gateway , really like the wheels on the hunsaker but I believe I like the intake on the gateway , also like the hinged lid on the hunsaker . would defiantly like the extra hanging space ( length )
Def trade-off because I like the Gateway too but a lot more features on the Hunsaker that cater my needs better. I actually contacted Hunsaker to order one but a brethren is selling one that's a month old in NorCal so I'm heading up north early tomorrow AM .:becky: We agreed on a price that's fair for both of us. Not my choice of color "green" but the price is right and I like road trips and Northern California. :thumb:
AHA! So I DID hook you up! Have a nice drive and can't wait to see the first cook!
I know. And Andrew has been dying for someone to knock him down the list for a while now.
Oh I'll be back...:thumb:
I'm just dealing with some stuff that's keeping me away for now. But eventually that post count will start to rise again!
:biggrin1:
Good to see you posting again brother. Hope all is going well.
Love this cooker and this thread so 'bout time I contributed. Thanks to all you Brethren that have unknowingly inspired me. Here's to you!:clap2:
Love this cooker and this thread so 'bout time I contributed. Thanks to all you Brethren that have unknowingly inspired me. Here's to you!:clap2: