THE BBQ BRETHREN FORUMS

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pit master crack... i wonder if thats anything like plumbers crack???

seriously though that looks great i do a more simple version where i cook thick cut bacon and coat it in hershy chocolate and cool it off the let the sweets set back up it too is great
 
Good gosh that looks superb. I want to try it on my Weber soon! I make my own bacon, and I use maple sugar in my cure. I may substitute some maple sugar for the brown sugar since I have it. The white chocolate drizzle is genius!
 
Good gosh that looks superb. I want to try it on my Weber soon! I make my own bacon, and I use maple sugar in my cure. I may substitute some maple sugar for the brown sugar since I have it. The white chocolate drizzle is genius!

I'd love to try making my own bacon but I'm having trouble sourcing pork belly since we don't have a proprietary butcher shop in my immediate area. I have been checking with some Mexican grocery stores and I found one that said they have it occasionally so I'll have to keep checking back with them...
 
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