THE BBQ BRETHREN FORUMS

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Ashmont

Babbling Farker
Joined
Dec 13, 2005
Location
St. Louis MO
Ok I can say yes have never done pig candy until today... I have had 6 pieces and it is awesome. Sorry for the bad pics but I am hooked!


Here we go!

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I will be in a coma for awhile!
 
Rub with brown sugar salt and pepper or BS and favorite rub... 350 until carmelized crisp! ORRRRRRR Smoker and same way until crisp. It is very addicting.....
 
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