- Joined
- Nov 15, 2013
- Location
- West Linn, OR
I have been meaning to use my Slow N Sear in my Weber Summit Kamado. It's about an 1/4 inch to tall maybe but I don't think it hurts anything.
Saw a nice picanha and decided to give a go.
Seasoned with Killer Hogs Texas Brisket Rub with an added layer of black pepper.
Cooked indirect till 120 IT then seared directly over the coals.
Served with rice and caprese.
Thanks,
Matt
Saw a nice picanha and decided to give a go.
Seasoned with Killer Hogs Texas Brisket Rub with an added layer of black pepper.
Cooked indirect till 120 IT then seared directly over the coals.
Served with rice and caprese.
Thanks,
Matt