Picanha-Santa Maria style-Pron Heavy

[tom b]

Thanks everyone!
I do need to make a correction my reference to "onion jam" is incorrect as Stephanie pointed out to me it is actually "shallot relish" whatever you want to call it, it is delicious.

 

[lunchman]

Wow!! That is one fine cook, my hat's off to you and the Mrs. !

I swear in one of the pics the flames actually look like lips giving a kiss. Definitely a contender in the flame kissed throwdown, hope you entered.

A really incredible job!

-lunchman

 

[jakel]

Outstanding cook and the sides look amazing:thumb:

 

[smokingmeats]

recipe for the "shallot relish"?

 

[SmokinAussie]

Perfect use of a Santa Maria Grill!

Cheers!

 

[smokingmeats]

Tom, care to share your shallot relish recipe?

 

[tom b]

Tom, care to share your shallot relish recipe?

found it in here, the ricotta and sausage recipe is excellent too
https://www.foodnetwork.com/recipes...h-ricotta-and-toasted-baguette-recipe-2113029

 

[smokingmeats]

Thanks!

 

[KevinJ]

Good Lord that's awesome Tom, well done.

 

[Porcine Aviator]

Looks Fab! I can't find anyone around LA who has a sirloin cap cut. I do come your way occasionally— can you divulge where you find them?

Thanks

 

[BillN]

Great job there Tom.

 

[Hoss]

OUTSTANDING!!!!!:clap2: