tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
the meat
the salt
grilled shallots and corn, fixing to make a black bean corn avacado dish and Stephanie is gonna whip up some onion jam
marinated tomato's too
when the veggies were done I covered the meat to retain some heat
gave it a flip after a while
when the IT of the meat reached 120 I lowered the grate
and kept flipping often
while it rested I grilled some bread painted with herb olive oil
laid it open to see inside
Stephanie decorrated the bread with goat cheese grilled tomato and onion jam
the end
the salt
grilled shallots and corn, fixing to make a black bean corn avacado dish and Stephanie is gonna whip up some onion jam
marinated tomato's too
when the veggies were done I covered the meat to retain some heat
gave it a flip after a while
when the IT of the meat reached 120 I lowered the grate
and kept flipping often
while it rested I grilled some bread painted with herb olive oil
laid it open to see inside
Stephanie decorrated the bread with goat cheese grilled tomato and onion jam
the end
