Phubar's Pear Plucking Pron

[Phubar]

I've just harvest my pear tree,didn't knew that there were so many hanging in there.
There are still a few (15-20) hanging in the top of the tree but now I've allready got 180 pears!
Enough to make a few jars of Sweet Heat Pear Pepper Jelly!:grin:

 

[Rick's Tropical Delight]

180?! free food! score!

 

[Phubar]

180?! free food! score!

....plus the ones still hanging it's close to 200.
But still....FREE FOOD!:-D

 

[Phesant]

Sweet ..... can't wait to see the finished jelly.....mmmmmmmm

 

[Bushwacker]

Yep, you sure got a bunch of pears there. My mom up north(God rest her sole) used to make pear jelly, Sorry I never paid attention to some of the stuff she used to make.

 

[smknhotmama]

Wonder what shipping would be on a jar of that from The Netherlands to Virginia???
YUM!

 

[motley que]

Ill take 2 jars please

 

[JD McGee]

Nice! The pear jelly sounds great...would you mind sharing your recipe?

 

[big brother smoke]

Yea Phubar, give us the goods!:biggrin:

 

[Phubar]

Ill take 2 jars please

I didn't forget you!:-D
Thanks again!
http://www.bbq-brethren.com/forum/showthread.php?t=65938

 

[Phubar]

Nice! The pear jelly sounds great...would you mind sharing your recipe?

Never cooked it though.
I'm gonna put the pears in a blender,cook em,if it doesn't turn jelly because the lack of pectine I'll add some.
Put minced garlic and a little piece of Adjoema pepper (maybe 1 more kind of pepper but Adjoema does it's job very well) in a pan on low fire so that the flavours blend a lil'.
Mix them together and add some white wine vinigar and sugar to taste.
That's my plan so far.:-D

 

[JD McGee]

Never cooked it though.
I'm gonna put the pears in a blender,cook em,if it doesn't turn jelly because the lack of pectine I'll add some.
Put minced garlic and a little piece of Adjoema pepper (maybe 1 more kind of pepper but Adjoema does it's job very well) in a pan on low fire so that the flavours blend a lil'.
Mix them together and add some white wine vinigar and sugar to taste.
That's my plan so far.:-D

Souds like a good plan...can't wait to hear how it turns out!

 

[landarc]

Man that is a load of pears from that little tree, nice growing. That pear pepper jelly sounds like a winner.

 

[BBQ Grail]

I nice habanero/pear jelly glaze on MOINK Balls would be nice.

 

[Phubar]

I nice habanero/pear jelly glaze on MOINK Balls would be nice.

That's what I was thinking.
BTW,Habanero Gold=Adjoema pepper....100.000-350.000 on the scale of Scoville.

 

[singingwolf]

Oh my... I'll take a couple jars of that myself!