Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Padawan saw Gordon Ramsey make one so she wanted to try one as well.
Meat was rubbed with olive oil and a rub that I got from Brother Castelli couple of weeks ago in Belgium.
Taters were also rubbed with these ingredients and some Phresh rozemary,they turned out a bit black but they didn't taste or smelled burned...they were very tasty in fact.
We used half of the loin.
Meat was rubbed with olive oil and a rub that I got from Brother Castelli couple of weeks ago in Belgium.
Taters were also rubbed with these ingredients and some Phresh rozemary,they turned out a bit black but they didn't taste or smelled burned...they were very tasty in fact.
We used half of the loin.
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