R
rbinms33
Guest
With the first frost of the season comes the final picking of peppers. Here's my plan:
Habaneros
Any other ideas out there?
Habaneros
- Final batches of Pineapple Hab and Peach Hab jelly
- Another batch of Hab powder
- Experiment with chili infused oils
- Experiment with Hab hot sauce
- The red ones are already smoked and will be canned as Chipotles
- The green ones will be pickled
- Any leftovers will become ABT's this weekend
- Already made tons of plain pepper sauce (boiled vinegar poured over top in whiskey bottle)
- Already made two Mexican "ristas" to dry them for crushed red pepper and cayenne powder
- Probably make some more picked halves and rings
- Freeze dry some for stirfry's later
Any other ideas out there?