I saw this made by Al Czervik (Mongo) and have wanted to make them ever since.
Here’s a link to his cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=178795
Note: For some reason the pictures are no longer visible so you’ll have to go by memory. (For those of you who remember...
Hey all. I have tried growing peppers the last few years in Wisconsin with limited results. I hear all of you talk about growing these great peppers with some heat. Do any of my friends on the list have some seeds they might be willing to part with? I have to grow in pots due to our local...
With the first frost of the season comes the final picking of peppers. Here's my plan:
Habaneros
Final batches of Pineapple Hab and Peach Hab jelly
Another batch of Hab powder
Experiment with chili infused oils
Experiment with Hab hot sauce
Jalapenos
The red ones are already smoked and will...
On the weekend, Humpty the Copper Cooker, a rescued Kamado/BGE, starred in Cookouts #2 and #3 (since its Phase 1 repair). The clay pot had new cracks from the its second firing, but we went ahead and cooked anyways. Here's what was for dinner.
Roasted Peppers.
Beef tenderloin grilled...
MayDay
Thread
beef
bge
fish
kamado
peppers
quail
snapper
steak
tenderloin
zucchini
Planning a "Mother" of a smoking plan this weekend for my two mothers... Mine and the Mother of my daughters tomorrow.
Today:
a) working on a fire-management scheme (with hickory and whole onion). Not wanting to waste the fire... I'll throw in the fattie 3-2-1. Might repeat fattie on Sunday...