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peppers

  1. D

    ala Mongo - Poblano Peppers Stuffed with Pulled Pork (Cochinita Pibil)

    I saw this made by Al Czervik (Mongo) and have wanted to make them ever since. Here’s a link to his cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=178795 Note: For some reason the pictures are no longer visible so you’ll have to go by memory. (For those of you who remember...
  2. J

    Peppers?

    Hey all. I have tried growing peppers the last few years in Wisconsin with limited results. I hear all of you talk about growing these great peppers with some heat. Do any of my friends on the list have some seeds they might be willing to part with? I have to grow in pots due to our local...
  3. R

    Peppers, Peppers and MORE Peppers

    With the first frost of the season comes the final picking of peppers. Here's my plan: Habaneros Final batches of Pineapple Hab and Peach Hab jelly Another batch of Hab powder Experiment with chili infused oils Experiment with Hab hot sauce Jalapenos The red ones are already smoked and will...
  4. M

    Kamado Quail, Snapper, Tenderloin, Peppers & Zukes

    On the weekend, Humpty the Copper Cooker, a rescued Kamado/BGE, starred in Cookouts #2 and #3 (since its Phase 1 repair). The clay pot had new cracks from the its second firing, but we went ahead and cooked anyways. Here's what was for dinner. Roasted Peppers. Beef tenderloin grilled...
  5. BBQ Bandit

    Brothers (and Sistas)...I got it bad!

    Planning a "Mother" of a smoking plan this weekend for my two mothers... Mine and the Mother of my daughters tomorrow. Today: a) working on a fire-management scheme (with hickory and whole onion). Not wanting to waste the fire... I'll throw in the fattie 3-2-1. Might repeat fattie on Sunday...
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