Chuck Roast with Salt Pepper Onion Garlic 4lb on the grill at 250 degf
Red Onion, Jalepeno, Red and Yellow Peppers, Pablano Peppers and New Holland "Poet" Oatmeal Stout
Veggies sliced up, beer and 1/4 cup worcestershire sauce with Chuck Roast at 165 Internal Temp after 3 hours
Foiled and back on the grill, ran grill temp up to 350
Shredded when meat is ready (two hours at 350 and this one was ready) and back on the grill uncovered for another hour
Cut, buttered and grilled Chibatta Rolls
Cheddar topped beef back on the grill to melt cheese
Finished Product