I honestly didn’t realize that there were this many different pellet rigs... Also had no idea there was any controversy attached. Learning a bunch.
Quick question. Do the WiFi controllers on these units only monitor, like the Weber iGrill units, or actually allow you to control the cook via WiFi?
Also, in answer to an earlier question,
my budget is ~$500.
VR,
Harold
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I know with Mak, you can change temps, and even program to change cooking temp at certain internal temps. You can have it set to change to holding temp, once your given internal has reached. Not sure about rectec, but I would assume that it does too. Both will be over $500 new though.
In that price range, I would look at Pitt Boss and louisiana grills. I don't know much about either, but have heard good things.
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