Salty
MemberGot rid of the matchlight.
Hey guys, I just got a Pit Boss Classic pellet grill for fathers day and I’m about to dive into it and make some amazing grub. I’m new to pellet grilling and the only concern I have is how to cook multiple things at once on it. I have experience with gas and charcoal grills and know how to adjust the temp with hot and cool spots with burners or charcoal and can cook meats and vegetables at the same time. How can I do this with a pellet grill without having different zones? I’d like to cook some ribeyes and maybe some asparagus and potatoes on the grill but don’t know how with this one. Prob just some trial and error but I’d appreciate any tips you guys might have to make it easier. Thanks!