Peach Cobbler Dump Cake

[DerHusker]

Fantastic and simple to make.

Ingredients:
2 15 oz. cans of sliced peaches in syrup
1 package of yellow cake mix
Cinnamon & Brown Sugar
1 stick of butter

Directions:
Smear some butter on the bottom and sides of the Dutch oven.

Then "Dump" in 2 cans of sliced peaches in syrup and sprinkle in 1 teaspoon cinnamon and 2 tablespoon of brown sugar. (If you like the cobbler I little dryer then partially drain one of the cans of peaches)

On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and 2 tablespoons of brown sugar.

Then drizzle 1 stick of melted butter on top of that. (Or just add thin slices on top)

Cover up with lid and then put into the oven / kamado / grill for 30 to 35 minutes at 325 degrees. (A double recipe will take an extra 10 to 15 minutes)

Here is a single recipe in my 5 quart DO

Observations: This is so easy to make and the result is SOOO GOOD!

 

[LMAJ]

Thanks man, that just went straight to my Evernote Recipe folder.

 

[1911Ron]

Looks tasty!

 

[Big George's BBQ]

That has me drooling May definately have to try that

 

[Titch]

That looks great, does the cake mix go in dry?

 

[DerHusker]

That looks great, does the cake mix go in dry?

Yep. That's what makes it so easy.

 

[Mark Warren]

Looks awesome I wonder if adding some dry oats (oatmeal) to help soak up extra syrup would be good and add a texture that would add to it? I might have to try a little and keep the syrup from the second can just to see.

 

[DerHusker]

Looks awesome I wonder if adding some dry oats (oatmeal) to help soak up extra syrup would be good and add a texture that would add to it? I might have to try a little and keep the syrup from the second can just to see.

Thanks. Adding oaks sounds interesting but there really wasn't much wet syrup in the bottom. Most was soaked up by the cake mix.