- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Got one of my corned pork butts going on today and I put some rib tips and ribs in brine last week that I'll pull out later to smoke as well. Done the pastrami butt before and was awesome. Like it even better than normal pulled pork. Haven't done it on pork ribs (beef ribs are awesome as pastrami). Guessing it will taste like the corned butt so we'll find out.
Getting Hunsaker ready. Not too cold, but windy as hell
Butt thawed from the freezer and on about 8:45am
Ribs still in the brine. I will take them out shortly, make more brine and put 4 butts I got at Kroger back into the new. Kroger had a decent buy one get one sale :clap:
Gotta keep the stash ready as it is too good to not have on hand :-D.
Also made some slaw yesterday for the gathering of the people coming over and will make some beans today as well.
Getting Hunsaker ready. Not too cold, but windy as hell
Butt thawed from the freezer and on about 8:45am
Ribs still in the brine. I will take them out shortly, make more brine and put 4 butts I got at Kroger back into the new. Kroger had a decent buy one get one sale :clap:
Gotta keep the stash ready as it is too good to not have on hand :-D.
Also made some slaw yesterday for the gathering of the people coming over and will make some beans today as well.