THE BBQ BRETHREN FORUMS

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That looks absolutely amazing :hungry::hungry: but then all your cooks do I like the way you did the egg i have never seen that before
 
That looks absolutely amazing :hungry::hungry: but then all your cooks do I like the way you did the egg i have never seen that before


Just a simple and ePhective shortcut for the lazy people.:becky:
This way you don't have to swirl the water or add vinigar...and you can add herbs and seasoning to your liking with the egg in the Phoil.
 
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