Padawan and Phubar's Wild Boar Shoulder Roullade Pron

[Phubar]

-starter duckbreast with spinach and poached egg (Padawan)

-main coarse wild boar shoulder with potatoes,carrots and parsnip (Phubar)

-dessert spiked coPhee and storebought creme brulee (Dennessey)


Scored the Phat side of the duckbreast,seasoned with salt and pepper...also rubbed it in with a mix of Phresh thyme,oregano,rozemary,sage,garlic,olive oil,white wine vinigar.
Plated the duckbreast with spinach,poached egg,scallion,marinated sundried tomatoes,smoked cheese/onion croutons,smoked hazelnuts/pinenuts,gorgonzola sauce.

Wild boar shoulder was boneless and "Phlabby"... I butterPhlied it some more,made some rough cuts,rubbed with salt,pepper and the Phresh herbs mixture I used for the duckbreast.
Tied it up,scored the Phat a bit and rubbed it with salt and pepper.
In the oven dish there are potatoes,carrot,parsnip,Phennel,celery,Phresh herb mixture,beePh Phond.(I Phorgot to put onion in there)
Plated it with smoked pinenuts/hazelnuts,gorgonzola sauce and smoked cheese/onion croutons.

Storebought creme brulee couldn't come near Dennessey's homemade one...we now have some nice glass bowls though.

 

[fingerlickin']

Hot dang, I'm ready for lunch. Outstanding! :thumb:

 

[Diesel Dave]

Dang it!!! I got to wipe the lick marks off of my screen now

 

[aawa]

Awesome cook yet again. I like that bag trick for a poached egg. I might have to use that next time I do eggs benedict.

 

[Moose]

Absolutely outstanding, Phu! Talk about a feast! :thumb:

Speaking of feasts, I hope you'll enter this in the Holiday Feasts, Brethren Style Throwdown:

http://www.bbq-brethren.com/forum/showthread.php?t=176324

 

[Al Czervik]

Sometimes the simple, easy and quick cooks are the best... :caked:

Fan-farkin-tastic Phubes and Padawan! :thumb:

 

[fantomlord]

amazing as always!

 

[Phubar]

Awesome cook yet again. I like that bag trick for a poached egg. I might have to use that next time I do eggs benedict.

Make sure you spread a bit of olive oil on the inside of the plastic Phoil.:thumb:

 

[57borntorun]

Make sure you spread a bit of olive oil on the inside of the plastic Phoil.:thumb:

Any vinegar with the egg?Was it a feed out boar(male, female)?

 

[Phubar]

Any vinegar with the egg?Was it a feed out boar(male, female)?

No vinigar.
Actually I don't know if it was male or Phemale.
Only thing I know that boar was wild: http://www.bbq-brethren.com/forum/showthread.php?t=149151&highlight=wildboar

 

[aawa]

Make sure you spread a bit of olive oil on the inside of the plastic Phoil.:thumb:

Thanks for the tip!

 

[gtr]

That's some next level cooking right there brothers and sister! :clap2:

 

[stephan]

You are an artist my friend.

 

[Johnny Ca$h]

Looks great from any angle I am looking at it

 

[Garrett]

Thanks Phu!!!! I'm in a trance now!!!!!

 

[smileyman]

Great looking meal , Looks more like fine dining at a restaurant than eating at home ( at least eating at my house )
Was this a cook for you and your family or did you have guests over ? Do you eat wild boar often ? looks delicious !

 

[Bonewagon]

Pharkin' delicious! :clap:

 

[Tonybel]

 

[JazzCat]

you two EXCITE me!!
words cannot express how your cooking / grillin' / smokin' inspires me!!
Thanks man! You two are FAN-freckin-TASTIC!!!

 

[Phubar]

Great looking meal , Looks more like fine dining at a restaurant than eating at home ( at least eating at my house )
Was this a cook for you and your family or did you have guests over ? Do you eat wild boar often ? looks delicious !

Most of the time there is three of us (Padawan,Dennessey and me) on the Phriday night cooks.
The Phriday night sessions have become more of a training day for (culinairy) BBQ comps.
We try to cook as much ingredients on the BBQ and try to serve it like we would on culinairy comps.

Every year we order a whole wildboar (cut up) and most of the time we eat it on special occasions.
It's probably the most "honest" meat I've got in my house.