Padawan and Phubar's Iberico Rack with Canneloni Pron

[Phubar]

-starter pork sausage in panko/parmesan crust with stuPhed portobello (Padawan)

-main course Iberico pork rack in panko/parmesan crust with canneloni Padawan,Phubar)

-dessert cheesecake with spiked coPhee (Dennessey)

Portobello was stuPhed with goatcheese,honey,nuts,pig candy.
Canneloni stuPhed with a mix of smoked eggplant,zucchini,ricotta and some other ingredients...topped it off with homemade Italian tomato sauce,mozz,prosciutto.
Iberico rubbed with coarse seasalt,garlic,red Spanish pepper,panko/parmesan.

 

[deguerre]

You had me at Cannelloni...:mrgreen:

 

[slow-smoker]

Phabulous!

 

[N8man]

That looks crazy good!!!

 

[DerHusker]

:hungry: WOW! :hungry:

 

[Hawg Father of Seoul]

Really jealous on the Iberico. We pay $150 a pound for the ham. Looks good as always.

 

[Garrett]

Wow!!! What else is there to say???

 

[Tonybel]

I like your style...
nicely done.

 

[martyleach]

Looks delicious!!! Once in my life I would like to try Iberico.

 

[gtr]

I'm ready to move in now. :hungry:

 

[CharredApron]

Make room we are coming in November!

 

[bluetang]

Phine stuph!

 

[mrbill]

wow! that looks awesome