Padawan and Phubar's Catalan Pollo Picada y Cigrons amb Bolets Pron

[Phubar]

-starter Atlantic wolPh Phish with grilled scallion,grilled leek and a smoked romesco sauce (Padawan)

-main course chicken with picada sauce and chickpeas/shrooms (Phubar)


Padawan wanted to make a romesco sauce again so that calles for a Catalan meal.

Phish Philets were rubbed with olive oil,salt,pepper...topped off with shrooms,tomato,scallion
Romesco sauce : http://spanishfood.about.com/od/sidedishes/r/romescosauce.htm

Chicken was brined 1 day and air dried 1 day in the Phridge.
UnPhortunatly the skin became very leathery...I think it's because there was heavy wind blowing which caused the kettle temp didn't get high enough.
Phlavourwise the brine could use a little bit less salt but tenderwise it was very good.
Bacon like bits on the chicken is chicken Phat Phrom the tail that's been baked.
Cigrons amb bolets : http://www.bbq-brethren.com/forum/showthread.php?t=93157&highlight=cigrons+amb+bolets
Picada sauce : http://www.foodandwine.com/recipes/chicken-with-catalan-picada

 

[Shagdog]

Phabulous Phood, as always!!

 

[peeps]

I don't know what you are cooking half the time, but it sure looks like it would be tasty! :wink:

 

[gtr]

Looks amazing Phu - but I'll admit when I saw the chix pic in the wordless pic thread I saw that skin and went "uh oh" 'cause I know Phirsthand what is - I've done that myselPh a Phew times! :laugh:

 

[NOHENS]

I don't know what you are cooking half the time, but it sure looks like it would be tasty! :wink:

^^^^This! Peeps....these Peeps can COOK!:thumb:

 

[Diesel Dave]

Pharkin Phabulous Phub!!!! :hungry:

That all looks amazing!

 

[Bonewagon]

Phantastic looking phood! :clap:

 

[Smokeoholic]

Look's Phmazing....

 

[16Adams]

Phutterly Awesome

 

[sliding_billy]

As long as I don't need to understand it or pronounce it, I'm in!

 

[chicagokp]

:thumb: looks awesome!