Overnight Pork Butt Cook Pics

[Hawgsnheifers]

Well here's my first attempt at pork butt on the newly remodeled Brinkman. On at 7:30 PM central. Well see how it looks in 12 hours.
Enjoy the pics Brothers... I'll have more tomorrow when the butt comes off.

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[Bigmista]

It'a miracle! Where can I get one of those future cameras?

 

[Hawgsnheifers]

Drop it down a flight of stairs like my PB did...

 

[Smoker]

Whats with the backwards European date?

 

[Hawgsnheifers]

My PB (pitbitch) dropped it down the stairs and now I can't change it back....women.....

 

[jgh1204]

Thats 9 mar 06, I almost fell for that the other day.

 

[Jeff_in_KC]

Todd, where'd ya get a "Redi Chek" themometer. I haven't heard of that one. Do you like it?

Good luck with your butt.

 

[Hawgsnheifers]

Got it on Amazon.com. It's model # ET-73. It's supposed to monitor both the meat and smoking chamber temperatures. I'll let you know how I like it, I just got it yesterday so this is the first time I've used it.

 

[bruno]

Nice Butt:twisted:

Good luck. Call me tomorrow AM when you take it off. I will want some for lunch

Did you waste the beer into the *WATER* pan? :shock: I hope you had some extras.

 

[CarbonToe]

Whats with the backwards European date?

Errr, I think the calendar was around a little before the USofA!!!! :twisted:

So where does the international date line run..... :wink:

There is an ISO standard for dates (8601) http://www.iso.org/iso/en/prods-services/popstds/datesandtime.html and that states YY-MM-DD.


Hawgsnheifers - Nice Pics! How did it turn out?

 

[BBQchef33]

Errr, I think the calendar was around a little before the USofA!!!! :twisted:

So where does the international date line run..... :wink:

There is an ISO standard for dates (8601) http://www.iso.org/iso/en/prods-services/popstds/datesandtime.html and that states YY-MM-DD.


Hawgsnheifers - Nice Pics! How did it turn out?

ISO Standard means In Search Of a better one.
So we came up with DD-MM-YY.
:wink: :mrgreen:



Well.. im waiting for some pulled pork here in NY. !! havent had one for a month.

 

[Ron_L]

CT... CT... CT... Tsk, tsk, tsk...

You should know the drill by now...

You guys invented the language, we butchered it...

You guys standardize the date format, we butcher it...

What's next?

Bring it on! :-D

 

[rbsnwngs]

Well.. im waiting for some pulled pork here in NY. !! havent had one for a month.[/QUOTE]

I've got 6lbs in the freezer right now if you want it

 

[Bill-Chicago]

CT... CT... CT... Tsk, tsk, tsk...

You should know the drill by now...

You guys invented the language, we butchered it...

You guys standardize the date format, we butcher it...

What's next?

Bring it on! :-D

Just for the record, England did not invent the English language.

English is a Germanic based language which was "butchered" as you call it by adding parts of Latin, German, Anglo, and to a lesser degree Slavic dialects into one language.

Even the term England was derived as "the land where English is spoke"

I took a course on that way back in the day. Can't beleive I remember all that.

We did butcher the term "chips" though, and turned that into fries, then we blamed it on the French.

 

[Arlin_MacRae]

Just for the record, England did not invent the English language.

English is a Germanic based language which was "butchered" as you call it by adding parts of Latin, German, Anglo, and to a lesser degree Slavic dialects into one language.

Even the term England was derived as "the land where English is spoke"

I took a course on that way back in the day. Can't beleive I remember all that.

Geek

 

[Bigmista]

So where are the updated pics?

 

[Hawgsnheifers]

Butt at 14 hours

Well here she is at 9:20 am central, 14 hours after putting her on. Meat at 147, smoker still holding at 191 with outside temps at 40 this morning. From what I have read, I need to get the meat to 190, but that may take the rest of the day at this rate. Maybe I should move it to the Dera at higher heat, or bring it in an oven it the rest of the way?

Anybody got any suggestions?

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[racer_81]

Just for the record, England did not invent the English language.

English is a Germanic based language which was "butchered" as you call it by adding parts of Latin, German, Anglo, and to a lesser degree Slavic dialects into one language.

Even the term England was derived as "the land where English is spoke"

I took a course on that way back in the day. Can't beleive I remember all that.

We did butcher the term "chips" though, and turned that into fries, then we blamed it on the French.

English Language History for a 1000 Alex.

Is the pork butt done yet?

 

[brdbbq]

IMO Taken all the smoke it is going to I would go to a oven.

 

[icemn62]

IMO Taken all the smoke it is going to I would go to a oven.

I agree :icon_smil