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other beefy options for tha smoker?
- Thread starter Blownmope
- Start date
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Im assuming you mean besides brisket.
Chuck smokes well. It can be done pulled (great as pepper stout beef), sliced, and as faux burnt ends.
Beef ribs are killef too.
Chuck smokes well. It can be done pulled (great as pepper stout beef), sliced, and as faux burnt ends.
Beef ribs are killef too.
NBBD
is one Smokin' Farker
- Joined
- May 12, 2010
- Location
- Perkasie PA
chuckies!!!
clods are awesome for large groups (pulled beef mix)
clods are awesome for large groups (pulled beef mix)
martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
Feet and tails. Join the Forum and you will have access to thousands of awesome recipes...
M Team BBQ
Knows what a fatty is.
- Joined
- Jul 21, 2014
- Location
- Ardmore, OK
Did a round roast a month or so ago and sliced it up and made sandwiches.
All of the above. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D
Shinka
Full Fledged Farker
- Joined
- Feb 6, 2011
- Location
- New Jersey
Cow shoulders are awesome. I like doing them whole but I've also separated the muscles and done them in pieces too .
It's it nice and flavorful, but usually around 23 to 26 pounds of cow.
It's it nice and flavorful, but usually around 23 to 26 pounds of cow.
Mrtodd777
Full Fledged Farker
- Joined
- Nov 13, 2013
- Location
- Garland texas
That sounds really interesting and definitely one part of the cow I have yet to try. Do you think I could ask for them at a local butcher?? And how the heck would you cook them?
S
Sausage Warrior
Guest
Testicles anyone?
Mrtodd777
Full Fledged Farker
- Joined
- Nov 13, 2013
- Location
- Garland texas
Testicles anyone?
I might be wrong but I think Cowgirl did a cook with some not to long ago.
ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Location
- Dearborn Mi, Manton Mi
RIBS!!!!!!
may fav
may fav
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Did a shoulder clod awhile back and loved it. Will definitely be doing it again.
http://www.bbq-brethren.com/forum/showthread.php?t=202697
http://www.bbq-brethren.com/forum/showthread.php?t=202697
RolandJT
is one Smokin' Farker
- Joined
- Jun 12, 2014
- Location
- Cedar Rapids, IA
Baltimore style pit beef with horseradish is great. Not really smoked, but still good.
THoey1963
somebody shut me the fark up.
Tri-Tip, PSB, and beef Short Rib Plates... My favorites in order.
robbq
is one Smokin' Farker
- Joined
- Jun 3, 2012
- Location
- Westborough, MA
+1 for Chuck roasts!
Also you can smoke a roast like a prime rib. Smoke to a bit lower temp than your target (rare, medium rare, etc) and then do a quick sear to get the outside nice and brown and bring the temp up the rest of the way. It comes out great.
Also you can smoke a roast like a prime rib. Smoke to a bit lower temp than your target (rare, medium rare, etc) and then do a quick sear to get the outside nice and brown and bring the temp up the rest of the way. It comes out great.
BBQ Bandit
Babbling Farker
- Joined
- Feb 15, 2008
- Location
- Harrisburg, PA
time and temp for a chuck roast?:becky: