roncoinc
Full Fledged Farker
- Joined
- Jan 14, 2016
- Location
- Barrington NH
Ok,,i'm just venting but i hate to see food ruined no matter what kind !!
so she comes home with pork chops on sale cheap,,gee,,i wunder why ?
about 1/4 in thick,,then marinates them about 4 hours with i dont know what but it didnt taste good !
then cut's some taters an peppers and garlic to wrap in foil,,i notice the tater slices thin but that's ok,i like mine crispy that way
then sparegrass,,,makes a shallow tray from foil and eevo and herbs and cheese in it.
Now the cook..
the pork chops got about 10 min a side on med heat then basted with whatever it was she made then on high heat another 5 min a side,,ok,,like 30 min for THIN chops ??
then the taters in foil for about 30 min on indirect heat,,...even thin they didnt cook and got no color..
the spare grass cooked open until the cheese melted,,,couldnt cut it with a steak knife !!
i set it all on the counter..
I went to Wendy's and got a burger and fries !! i was hungry !!
Her son gave her directions,,ideas,,,she didnt follow.
he is a long time ago graduate of Le Cordon Bleu,specializing in seafood .
I hope the pix arent to offensive
so she comes home with pork chops on sale cheap,,gee,,i wunder why ?
about 1/4 in thick,,then marinates them about 4 hours with i dont know what but it didnt taste good !
then cut's some taters an peppers and garlic to wrap in foil,,i notice the tater slices thin but that's ok,i like mine crispy that way
then sparegrass,,,makes a shallow tray from foil and eevo and herbs and cheese in it.
Now the cook..
the pork chops got about 10 min a side on med heat then basted with whatever it was she made then on high heat another 5 min a side,,ok,,like 30 min for THIN chops ??
then the taters in foil for about 30 min on indirect heat,,...even thin they didnt cook and got no color..
the spare grass cooked open until the cheese melted,,,couldnt cut it with a steak knife !!
i set it all on the counter..
I went to Wendy's and got a burger and fries !! i was hungry !!
Her son gave her directions,,ideas,,,she didnt follow.
he is a long time ago graduate of Le Cordon Bleu,specializing in seafood .
I hope the pix arent to offensive