Oignon, le poireau et la tomate provençale tarte

[buccaneer]

I cooked a French dish for the TD, "Cook it like Julia Childs"
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.


For the full cook, see linky!
http://www.bbq-brethren.com/forum/showthread.php?p=2560184#post2560184

:yo:

 

[Titch]

Awesome. :clap2:

 

[Phubar]

Yes Sir!

 

[IamMadMan]

Wow, great looking picture.... Great Food...

 

[bluetang]

Def thing of beauty!

 

[Timmy Mac]

Wow that looks great!!!

 

[Will work for bbq]

Looks amazing. :hungry:

 

[Gore]

Looks like you've got a nice pie there, Bucc. Who'd a thunk it? :noidea:

 

[chicagokp]

That looks really good Bucc's!

 

[TroyA65]

That is one INCREDIBLE EDIBLE!!!! Well Done Sir!!

 

[SmokinJohn]

Sounds Greek to me, but it looks frickin awesome!

 

[deepsouth]

that's a damn fine looking dish. fancy too.

 

[deguerre]

You saucy tart, Buccs...

 

[creekwalker]

Did you feel like you were sitting at a table on the side of the Sienne river in a Parisienne cafe that had a smoker out back? (Or did it taste like a great dish done in an oven?)

 

[Bludawg]

Anything that looks that good in a Pic has to to be incredible. Is that like a twisted Foodies version of Pizza?

 

[Al Czervik]

Looks good enough to eat Buccs! :loco:

 

[Bonewagon]

Looks terrific!

 

[landarc]

Wow, nicely done.

 

[buccaneer]

Looks like you've got a nice pie there, Bucc. Who'd a thunk it? :noidea:

:shock:


ound:

 

[buccaneer]

Anything that looks that good in a Pic has to to be incredible. Is that like a twisted Foodies version of Pizza?

It honestly was incredible.
I'll be making this again next shopping trip when I can get some more ingredients.
The dough isn't a pizza base but a heavily buttered pastry, light, rich and flakey...like a lot of kids I knew in high school, Blu.
Its obviously getting no love here, but give it a crack, it is worth it!:thumb: