I cooked a French dish for the TD, "Cook it like Julia Childs"
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.
For the full cook, see linky!
http://www.bbq-brethren.com/forum/showthread.php?p=2560184#post2560184
:yo:
Onion and Leek and Tomato tart Provencale with speck lardons and parsley.
For the full cook, see linky!
http://www.bbq-brethren.com/forum/showthread.php?p=2560184#post2560184
:yo: