ShadowDriver
somebody shut me the fark up.
Had serious plans to take part in the First SW Brethren Bash.... but Uncle Sam had other plans.
Yep. To assuage my pain, I've decided to cook up a batch of wings.
Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings.
It's not pretty, but I applied some Wicken Yanks Wings Rub to the Nando's-to-be, and some John Henry Mojave Garlic to the Korean-to-be.
John Henry MG:
Wicken Yanks Wings Rub:
Melted some butter, sautéed some garlic and ginger, added some gochujang, a touch of sugar, some sesame oil, and some rice wine vinegar.
I've got the Vortex running hot with some B&B Oak Lump... and yes, our 'mater plants and such are now wrapped up in a drop cloth, as we're about to have the first freeze of the fall.
More shenanigans to come this evening.
Yep. To assuage my pain, I've decided to cook up a batch of wings.
Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings.
It's not pretty, but I applied some Wicken Yanks Wings Rub to the Nando's-to-be, and some John Henry Mojave Garlic to the Korean-to-be.
John Henry MG:
Wicken Yanks Wings Rub:
Melted some butter, sautéed some garlic and ginger, added some gochujang, a touch of sugar, some sesame oil, and some rice wine vinegar.
I've got the Vortex running hot with some B&B Oak Lump... and yes, our 'mater plants and such are now wrapped up in a drop cloth, as we're about to have the first freeze of the fall.
More shenanigans to come this evening.
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