OK, so it was Saturday morning, but I brought home some Rebel Donuts for my girls, and admired the hot air balloons launching from along Coors Blvd into the cold morning air.
If you roll through the ABQ, it's a great time to be a little rebellious for breakfast!
This morning found me combing...
BossLady wanted Thai Green Curry wings. I was thinking something along the lines of Nando's Peri-Peri.
This Vortex is perfect. Interesting how the thickness and thermal mass of this 26 inch kettle is significantly larger than her 22 inch cousin.
Nearly time to pull, sauce, and devour.
Happy Phriday, Pholks!
Ongoing thread throughout the weekend.
Phreezer Dive is complete.
CINCHOUSE has been asking for some Buccs' Thai-Inspired Ribs.
I've had a hankerin' for some barbacoa, a la SteveKing.
I also found a JD Hot chub in the freezer, so I can "refill" my fatty supply for a...
Had serious plans to take part in the First SW Brethren Bash.... but Uncle Sam had other plans.
Yep. To assuage my pain, I've decided to cook up a batch of wings.
Momma asked for another round of Nando's Peri-Peri wings, and I've had a hankerin' for some Korean-flavored wings.
It's not...
Ever since CINCHOUSE discovered Ethiopian Chicken, we've tried Berbere spice on our bird.
Wikipedia says "Berbere is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient...
Oh, Lord... Shadow's cooking wings yet again... Yep. It's happening.
CINCHOUSE spoke and asked that we split tonight's offerings into thirds:
- Thai Red Chile (Sauce from back in June)
- Gold Star Chicken (couldn't help myself, with all the praises heaped on this stuff)
- Nando's Hot Peri-Peri...
So, I've clogged up your Interwebs enough this weekend... but this one is too good not to share.
Momma's had a hankerin' for some Korean "Kimchi Wings" and some Nando's wings.
I know I've posted this before, and I wish I had the reference, but I don't. This is approx 10 years old, but it's...