cuzzin
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Oct 27, 2014
- Location
- Bahama, NC
Hey y'all! I'm new to the forum but not new to BBQ, at least eating that is. I grew up on Eastern NC style BBQ and in the last several years have grown to love other "styles" of BBQ or as some around here refer to as non-vinegar sauce BBQ. I enjoy "pig pickings" and love to cook on a cooker (gas) my father and I built out of an old oil barrel (which seems to be pretty popular around NC). In the last couple years I have really enjoyed eating smoked meat and have added a smoke box to our gas cooker. I've wanted a "real" smoker for a couple years now and I'm ready to bite the bullet and buy one...actually have one on hold right now until I can pick it up next week. I know I'll learn more about smoking and BBQ here and really appreciate any and all the advice I can get.