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DerHusker

Babbling Farker
Joined
Apr 5, 2012
Location
Escondido, CA
I’ve made a few posts of separate cooks that I made into the following meal. (Sometimes I have to do them separate or the thread they go into will be way too long)

First I cooked up some Grill Fried Chicken. (Link: http://www.bbq-brethren.com/forum/showthread.php?t=208444)

Yesterday I made up some garlic sour cream mashed potatoes. Ingredients:

2lbs. of potatoes (peeled)
1 tbsp. Sea Salt (in the water with the raw potatoes)
1 tsp. minced garlic (in the water with the raw potatoes)

Bring to a boil and then reduce heat to a slow boil until done.

Drain the water, lightly mash and then add:
1/2 stick warm butter
Mash this in and then stir in the following:
1 tsp. Sea Salt
1/4 Cup sour cream
1/4 Cup butter milk

Also made up some Cheesy Corny Bread. (Link: http://www.bbq-brethren.com/forum/showthread.php?t=20844)

And some Bourbon Glazed Carrots. (Link: http://www.bbq-brethren.com/forum/showthread.php?p=3214905#post3214905)



I put this all together for a (not on a) Blue Plate Special - Grill Fried Chicken Dinner.



I think this is the Money Shot. (Do you agree?)

Comfort food at its finest. :thumb:
 
Comfort food at its finest.........yes indeed !!!!

And a Dad's.....goes good with a plate like that....part of the "comfort" !!!!!
Thank you buckie. I thought the Dad's was something that a dinner would've served. Also, I didn't have a blue plate so it gave me the opportunity to get a little bit of blue in my Blue Plate Special pictures. :becky:
 
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