I haven’t cooked up some Red Beans and Rice for a long time and the “Cajun / Creole” Throwdown going on was the perfect excuse to do so. I’ve made something like this before but it was not this recipe and not nearly as good. This was a much truer representative to what authentic Red Beans and...
I’ve made a few posts of separate cooks that I made into the following meal. (Sometimes I have to do them separate or the thread they go into will be way too long)
First I cooked up some Grill Fried Chicken. (Link: http://www.bbq-brethren.com/forum/showthread.php?t=208444)
Yesterday I...
I’ve made some bread somewhat like this before but I was trying for a different flavor profile. (It had onion and diced Hatch chili’s) Well this time I was going for more of a sweet cornbread profile. (Something like the sweet corn cakes you get at a Mexican restaurant)
Here are the...
With the price of pork now days I pulled a Pork Picnic out of the freezer that I got on sale a few months back. Try to find them for $.89 lb. now days. :roll:
I was running out of Pork Rub so I had to make up a new batch.
My wife dubbed it "JK’s Pork Rub" but really this is one of John...
I cooked up some corn bread and stew yesterday and thought I would post some pics. The corn bread recipe is one that my family enjoys. The corn bread is on the sweet side with a cake like texture.
This recipe is also gluten free. You can use wheat flour based ingredients too if you prefer.
I...
One night, under a star lit sky, two lovers from two different worlds got together and created something beautiful! The lovers were Pulled Pork from it's meat centered universe and Baked Beans from there starchy legume world. Together the created BBQ Beans!
I know it is a pretty common...
Sort of a Mystery question
I am not sure this where this applies here or elsewhere so please forgive me if I goofed up
My question is regarding corn bread. A friend of mine has recently given her corn bread recipient to my wife. I want to figure out how they do it. It rocks.
Here is what...