North Texas Bash in May....What Should I Make (or What Do You Want to Try?)

[peeps]

So, for the folks that don't browse the Bash Section, we have another North Texas Bash in the works for May 30th (date still pending though). You can find more info in this thread.

For our first bash, I made a stuffed fatty, some pig shots, and some pulled pork.

For the second one, I made some naked fatties, a lamb loaf, and a bourbon pecan pie.

For the third one, I made a couple naked fatties and two bourbon pecan pies since it was such a hit at the 2nd bash.

In addition to my contributions, we have also had some great grub cooked up by our other fellow Brethren!!

What should I make this year (in addition to pecan pie, obviously!!!!)...or if you have kept up with my cooks over my time here, what have I made that you would want to try?

We got a few months to work it out, so let's get the ideas flowing!

Would love to see some of you folks from the TX/OK/LA/AR/KS areas make it out! It is always a good time and in 3 events, we have suckered folks form IL and FL to make it out and really enjoyed getting to meet Dave, Mac, Bill, and Joann in addition to the regular Texas folks and the Texas newcomers!

 

[sliding_billy]

Are you planning on bringing the vertical or just the mini?

 

[peeps]

Are you planning on bringing the vertical or just the mini?

Gotta figure that out still...it is kind of circular :wink:

What I cook will depend on what cooker I bring but what cooker I bring will depend on what I might want to cook :noidea:

 

[frognot]

Definitely need to do the smoked pecan pie.

Really goes good with Ron's coffee (hint, hint)

 

[sliding_billy]

How about some pepper stout beef Peeps?

 

[sliding_billy]

Does anyone have a grinder that I could run some cooked ham through the morning of the bash? I want to do an Amish ham loaf, and I can get the ground turkey and mix everything on site. Stupid cross contamination rules... I can't find a butcher to grind the ham for me except Fischer's in Muenster (and that is a hike).

 

[peeps]

How about some pepper stout beef Peeps?

Oooohhhh....that is certainly an idear and would work well for a crowd! :wink:

Suggestions:
1. PSB
2.
3.
4.
5.

 

[peeps]

Does anyone have a grinder that I could run some cooked ham through the morning of the bash? I want to do an Amish ham loaf, and I can get the ground turkey and mix everything on site. Stupid cross contamination rules... I can't find a butcher to grind the ham for me except Fischer's in Muenster (and that is a hike).

Never had an Amish ham loaf....but from a quick Google search, it certainly looks like something I could dig!

How would you serve it? As a loaf? On bread as a sandwich? Other?

 

[Mrtodd777]

I need to start coming up with some ideas as well. Last year was a blast.

 

[sliding_billy]

Never had an Amish ham loaf....but from a quick Google search, it certainly looks like something I could dig!

How would you serve it? As a loaf? On bread as a sandwich? Other?

I prefer it straight off the loaf without bread, but it makes a tasty sandwich with horseradish sauce too.

 

[peeps]

I prefer it straight off the loaf without bread, but it makes a tasty sandwich with horseradish sauce too.

I should have known...Mr. Let Nothing Interefere With The Consumption of MEAT! :becky:

 

[Ron_L]

Scrapple?

http://teriskitchen.com/padutch/scrapple.html

 

[peeps]

That is certainly interesting....I'll do some more reading up on it!

 

[sliding_billy]

Scrapple?

http://teriskitchen.com/padutch/scrapple.html

I would totally do scrapple (the real thing with offal... not that stuff with good cuts of pork) or livermush.

 

[SmittyJonz]

Who picked that Date?.!.? It's HOT by End of May! :sad:

 

[sliding_billy]

The date was crowd sourced Smitty. Too may conflicts pretty much every other weekend from the beginning of April.

 

[GrillsGoneWild]

My vote is you break out the wallet and smoke up 5 briskets.

 

[peeps]

My vote is you break out the wallet and smoke up 5 briskets.

What do you suppose I do with all the leftovers from folks that talk about showing up but don't? :boink: :becky:

 

[GMDGeek]

I'm still trying to figure out what I'm gonna cook. Lol

 

[SmittyJonz]

I'm thinking SnowCones