That looks amazing
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No rush, so 210° it is til the end…
- Thread starter rwalters
- Start date
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
Looks good Bob. In the old days, we didn't have thermometers and everyone claimed a lo-n-slo cook, but we really knew. My sweet spot for butts is around 240° and I plan on 15 to 16 hours for an 8 or 9 pound butt.
