No rush, so 210° it is til the end…

[rwalters]

9.5 lb butt slowly coming to temp. 12 hours in and guessing 10-12 to go. It’s been awhile since I went with 210°, unwrapped, start to finish. I already know it’s gonna be barky-melt-in-your-mouth goodness though

 

[Big George's BBQ]

op2:
That looks amazing.

 

[Stingerhook]

:thumb:

 

[4ever3]

I’d like to have a pellet grill but they just don’t put off any smoke…





















:mrgreen:

 

[rwalters]

I’d like to have a pellet grill but they just don’t put off any smoke…





















:mrgreen:

No doubt… worst investment I’ve ever made! [emoji41]

 

[Cheshire Bbq]

Looks amazing

Sent from my motorola edge plus using Tapatalk

 

[rwalters]

Panned (uncovered) at the 17 hour mark. Guessing another 5-6 hours.

 

[Bush438]

Looks great!

 

[Bob C Cue]

You sir are a madman!

 

[rwalters]

You sir are a madman!

You know as well as I do that it takes a real “mad-man” level of person to run the MAK [emoji41]

 

[ttkt57]

Why are you cooking it at 210°F? I cook mine at 275° and get great results in half the time. What am I missing?

 

[rwalters]

Why are you cooking it at 210°F? I cook mine at 275° and get great results in half the time. What am I missing?

You’re not necessarily missing anything… 275° is a great temp! Sometimes I just really enjoy 20-24 hours of smoke aroma therapy wafting through my yard. If not in a hurry, I love a looooong low n slow

 

[SMOKE FREAK]

You’re not necessarily missing anything… 275° is a great temp! Sometimes I just really enjoy 20-24 hours of smoke aroma therapy wafting through my yard. If not in a hurry, I love a looooong low n slow

Me too but without the convenience of pellets...It's a labor of love.

 

[rwalters]

Me too but without the convenience of pellets...It's a labor of love.

So, are you saying that slinging logs every 30–45 minutes is more loving than pushing a button and checking the pellet level every 10 to 12 hours? It’s not as if the recipient knows. Love smarter, not harder... [emoji1787]

 

[rwalters]

Sitting at about the 22 hour mark. Jacked the temp to take it up the last 10° and it's probing like butter. Such a lazy and enjoyable cook today

 

[Stingerhook]

Picture perfect Robb.

 

[jzadski]

It's like the ol Heinz Ketchup commercials. Now that's some pellet love.

 

[JIMSMOKES]

You’re not necessarily missing anything… 275° is a great temp! Sometimes I just really enjoy 20-24 hours of smoke aroma therapy wafting through my yard. If not in a hurry, I love a looooong low n slow

When I in the campground at the lake especially!

 

[Smokin'Butts]

That looks delicious! Might have to try this one day, only problem is that I am not a patient person.

 

[bbqwizard]

Reminds me of the old days. I miss those long cooks. Like you, I love the smell that wafts throughout the neighborhood. Fantastic Q right there.