Hmm, I hadn't heard that yet. Any idea why?
We're going into our first comp in a few weeks, and if I don't get comments I'm going to be -very- disappointed. I'm not expecting recipes but - as tigerpaw said - simple notes about what the judges want vs what I provided... How else do you break out of 6s? Its a little expensive to just keep making random changes trying to blindly guess what they wanted.. (Sure, if its tough and you get a 3-4 in tenderness, thats easy.. but what do you do about a 4 in flavor?)
.............. man thats just plain wrongI've only had one experience with comment cards. I turned in a chicken that was done 4 minutes before turn in. Just barely got to temp.******* Comment card came back that it was overcooked. :shock:*******
Was at a comp a few weeks ago, and a rookie cook next to me got a few cards. And he deserved them. But the one for chicken said that *********he should turn in thighs, as that is what most people do******* (He did breasts). I didn't like that the judge had in their mind what to look for as far as style of chicken.