Drew71646
Got rid of the matchlight.
- Joined
- Jan 15, 2017
- Location
- Hamburg, AR
I am brand new to the world of competition bbq. Actually taking my first KCBS judges class this weekend. I'm fixing to dive into the competition scene this spring and are currently gathering equipment. I currently have a Traeger Texas grill and a offset smoker on a trailer for home use. Looking at buying a Myron Mixon 60 H2O and a Traeger XL to get started. My question to the group is:
For competition use, do you have an enclosed trailer(car hauler)that you roll your grills on and off or do you utilize a custom designed open trailer with all your grills, sinks, etc. mounted on it?
For competition use, do you have an enclosed trailer(car hauler)that you roll your grills on and off or do you utilize a custom designed open trailer with all your grills, sinks, etc. mounted on it?