Mismith
Well-known member
Hey everyone, we are looking at upgrading to a larger stick burner. We’ve been to Myron’s cook school so I’ve seen the H2O run and eaten product from them.
It was very good and they are quality built but aren’t cheap. We are looking at minimum the 48” but preferably the 60”.
I’ve seen all the praise for the Shirley Fab. cookers too. I think their 24x60 trailer model, straight back, and cabinet doors is about perfect too. Not sure we would ever use a warmer box though...
The Mixon will not be very mobile. I’d have to load and trailer it which could be a hassle on the few occasions we would haul it.
I contacted Tyler and right now there’s a 32 month wait!:shock:Yikes!
What’s your guys real world experience with both? What’s your suggestion?
On occasion we may cook a whole hog around 100lbs.
It was very good and they are quality built but aren’t cheap. We are looking at minimum the 48” but preferably the 60”.
I’ve seen all the praise for the Shirley Fab. cookers too. I think their 24x60 trailer model, straight back, and cabinet doors is about perfect too. Not sure we would ever use a warmer box though...
The Mixon will not be very mobile. I’d have to load and trailer it which could be a hassle on the few occasions we would haul it.
I contacted Tyler and right now there’s a 32 month wait!:shock:Yikes!
What’s your guys real world experience with both? What’s your suggestion?
On occasion we may cook a whole hog around 100lbs.