420 Reasons to Eat
Knows what WELOCME spells.
- Joined
- May 21, 2009
- Location
- North Hollywood, CA
Hello,
I would like to smoke a brisket (10lb) and a Pork Butt (10lb). I'm currently using a gasser that is tall and narrow. The Brisket will take up a whole rack (The brisket is as big as the smoker), Can I smoke the pork butt below the brisket?
Will the juices from the brisket ruin the pork butt?
Can I use a drip tray, with out compromising the flavor?
Should I freeze one of the two for later use?
Thank you for your help with these newb questions.
I would like to smoke a brisket (10lb) and a Pork Butt (10lb). I'm currently using a gasser that is tall and narrow. The Brisket will take up a whole rack (The brisket is as big as the smoker), Can I smoke the pork butt below the brisket?
Will the juices from the brisket ruin the pork butt?
Can I use a drip tray, with out compromising the flavor?
Should I freeze one of the two for later use?
Thank you for your help with these newb questions.