I picked up a couple duck breasts at Wild Fork for our NYE meal.
Thawed, scored, seasoned with pink salt, cracked pepper, and Todd’s Dirt.
Then into the SV.
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An hour later Susan and I tag teamed panned some garlic, shallots, asparagus, carrots, butter and white wine.
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The duck onto the hot Weber to finish while Susan finishes some sticky rice.
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Plated
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Happy New Year,
Thanks fer looking.
Thawed, scored, seasoned with pink salt, cracked pepper, and Todd’s Dirt.
Then into the SV.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FTPKxnQ3R%2F2-DE40-D27-8-F68-4-DEA-B88-D-E57-D52-E679-DC.jpg&hash=5983b9e0b4f4d7e4ce35c0e592eba614)
An hour later Susan and I tag teamed panned some garlic, shallots, asparagus, carrots, butter and white wine.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FFzyN7Rs3%2F521-B84-EF-02-CE-46-C1-B576-0168-C065-A534.jpg&hash=055aca8becf14a11d014223e8325abfb)
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FSxNkxm0Y%2F44-B1358-C-A98-F-4074-96-AE-8808795442-B3.jpg&hash=7c52d0a36a91ede34ea82bb86f8d433f)
The duck onto the hot Weber to finish while Susan finishes some sticky rice.
![](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FBZHqhhcb%2F93-CDAA4-D-9-F6-C-4-E9-A-BD4-C-86-A8013-B2-F58.jpg&hash=b06963b4c83fce1006452fb15eeaf13e)
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Plated
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Happy New Year,
Thanks fer looking.